This recipe is adapted from what i remember my friend Martiena said she used according to a recipe in the Sonoma Diet cook book. Oh and beware because i don't measure so these are guesstimates. Ingredients 2 boneless pork chops (of a decent size but don't have to be huge) 4 tsp FF cream cheese 2 tbsp reduced fat feta cheese 2 tbsp chopped up mushrooms 2 tbsp chopped up red bell pepper Spinach leaves, enough to put a layer down on each porkchop pepper basil garlic salt Italian bread crumbs (gluten free.... oh these weren't in the recipe but i used them) 1-2 tbsp olive oil
Take your pork chops and place btw some plastic wrap and beat them until thin Spread 2 tsp of the cream cheese on each Sprinkle 1 tbsp of feta, mushrooms, and bell pepper on each. Top with a layer of spinach and roll. Put pork roll in small baking dish that has been covered with non-stick something) Then top the Pork Chops with 1/2-1 tbsp olive oil each and sprinkle with the pepper, basil (mine was dried), garlic salt and bread crumbs.
I'm southern, I live in the north (you'll never convince me MD is not the north) and I'm slightly sarcastic, sorry it just happens, like poop happens, my sarcasm happens too~
I LOVE my husband, my daughter, and my dogs, and I’m a Christian, though not always the best example. I try to do it all, but know i can't alone. I brighten my journey with a few bows, sparkles, monograms, and heels. This is how I brought my southern roots to the north!