Friday, February 6, 2009

Another Take on Ale Braised Sausage

As you'll hopefully remember I made katie's Ale Braised Sausage with a pasta twist before. Well this time i decided to stay a little truer to the recipe she found since i was bringing it to a Super Bowl party! So the recipe is the same as on my other page (minus the pasta) but i thickened up the sauce quite a bit with extra flour so that people could stab the pieces with a toothpick and just munch!
It worked well and everyone got their fill of beer sausage yumminess!

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