This is SOOO easy to make and SUPER quick, thanks to Katie for the inspiration!
One box of Bow tie pasta
One Chicken Breast (you can use more, I just had one)
Fresh Parmesan Cheese
Salt and Pepper
Boil the Bow Tie pasta with a few pieces of the Garlic clove and some salt. While that is boiling cook your chicken (cut up into bite size pieces) in a skillet with some mensed garlic and olive oil. Once the pasta and chicken is done drain the pasta and mixed with the chicken in a bowl and add some more olive oil (a few tablespoons) salt and pepper to taste and parmesan cheese to taste! ENJOY!
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