Honestly, i waited too long to blog about this... i'm not completely sure what all is in it... but i do remember throwing it together and then looking in cookbooks for ideas on how to improve it and realized that i made basically Coq au van.
So this is me: Wow i have chicken and red wine... i'll bet this will taste good!
So i took my pressure cooker and loaded with with chicken (that i tossed in flour with salt and pep), some red wine, chicken broth, carrots, potatoes, and various spices (unsure at the moment of which ones, but i'm sure i used salt, pepper, garlic, parsley, and basil).
Cooked it until almost done and then cooked it in a skillet to crisp it up a bit. And it was pretty freakin good! Amazing as a left over! And i have to admit it was pretty cool knowing I was all French without trying! LOL!
I'm southern, I live in the north (you'll never convince me MD is not the north) and I'm slightly sarcastic, sorry it just happens, like poop happens, my sarcasm happens too~
I LOVE my husband, my daughter, and my dogs, and I’m a Christian, though not always the best example. I try to do it all, but know i can't alone. I brighten my journey with a few bows, sparkles, monograms, and heels. This is how I brought my southern roots to the north!