Again something GREAT to make ahead and take! I waited to make the frosting until I got to my parents for Thanksgiving, since I didn't think Cream Cheese Icing would keep very well on a Nine Hour car Ride... but the rest I did on Tuesday night before the drive! Thanks to Elizabeth's Edible Experience for posting this yummy treat!
Ingredients Bars: * 4 eggs * 1 2/3 cups granulated sugar * 1 cup vegetable oil * 15-ounce can pumpkin * 2 cups sifted all-purpose flour * 2 teaspoons baking powder * 2 teaspoons ground cinnamon * 1 teaspoon salt * 1 teaspoon baking soda * enough shopped pecans to sprinkle on top (my addition)
I'm southern, I live in the north (you'll never convince me MD is not the north) and I'm slightly sarcastic, sorry it just happens, like poop happens, my sarcasm happens too~
I LOVE my husband, my daughter, and my dogs, and I’m a Christian, though not always the best example. I try to do it all, but know i can't alone. I brighten my journey with a few bows, sparkles, monograms, and heels. This is how I brought my southern roots to the north!