This is the first time I've ever made from something besides the box. I can't help it we just LOVE all the processed goodness that Kraft makes! This seems easy enough so I thought I would give it a try and it was GREAT! I thin it would have been better if I wouldn't have forgotten I put it in the oven, but WHATEVER! Thanks to Elizabeth's Edibles for posting this so i could take a stab at it!
Golden Macaroni and Cheese Adapted from Southern Living 2004 Annual Recipes
1 (8-ounce) package elbow macaroni 2 cups milk (I use whole milk) 1/4 cup all-purpose flour 1 teaspoon onion salt 2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese) 1 cup soft plain breadcrumbs ( The recipe suggest homemade breadcrumbs, but I use store bought - not Italian breadcrumbs, just plain) 1/4 cup butter or margarine, melted (I use butter)
COOK macaroni according to package directions; drain well. Set aside.
PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
STIR together flour mixture, 3 1/2 cups cheese, and macaroni.
POUR macaroni mixture into a lightly greased 13x9 baking dish Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter. BAKE at 350 degrees for 45 minutes or until golden brown.
I'm southern, I live in the north (you'll never convince me MD is not the north) and I'm slightly sarcastic, sorry it just happens, like poop happens, my sarcasm happens too~
I LOVE my husband, my daughter, and my dogs, and I’m a Christian, though not always the best example. I try to do it all, but know i can't alone. I brighten my journey with a few bows, sparkles, monograms, and heels. This is how I brought my southern roots to the north!