Thursday, October 2, 2008

Italian Fish

I got this recipe from It was incredible. I would eat it again and again and it's also pretty healthy!


1 large frozen white fish Fillet (I think mine was flounder)
1 cup sliced mushrooms
1/2 reduced fat mozzarella cheese
2-4 tbsp of Zesty Italian dressing (or Fat Free Italian Dressing)
Fresh Parsley (I used dried b/c it's what I had on hand)

Preheat oven to 450. Drizzle Dressing over fish and cook frozen fish uncovered for twenty five minutes.
Then top with mushrooms then Cheese and lastly with the Parsley.
Bake an additional five minutes!
Wha LA!

I served mine with butter and garlic asparagus and gluten free mac and cheese!

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