Tuesday, May 27, 2008

Don't Kiss me Chicken Pasta

This is SOOO easy to make and SUPER quick, thanks to Katie for the inspiration!



DIRECTIONS

One box of Bow tie pasta
One Chicken Breast (you can use more, I just had one)
Olive Oil
1Tbsp Butter
Garlic Salt
Fresh Parmesan Cheese
Salt and Pepper
Garlic Clove
Garlic mensed

Boil the Bow Tie pasta with a few pieces of the Garlic clove and some salt. While that is boiling cook your chicken (cut up into bite size pieces) in a skillet with some mensed garlic and olive oil. Once the pasta and chicken is done drain the pasta and mixed with the chicken in a bowl and add some more olive oil (a few tablespoons) salt and pepper to taste and parmesan cheese to taste! ENJOY!

2 comments:

Katie said...

Hahaha! I LOVE the name of the dish! Looks so good!!! Any extra for me? ;)

Clara said...

Personally, I highly recommend trying the extra-virgin olive oil from
Holy Food Imports.
It is imported to the US from Israel, and it is produced using cold presses,
as was the method over 3,000 years ago; so it has a really unique taste to it.